Tom Hollands and Wayne Martindale outline the model Raynor Foods has been using to avoid inaccurate carbon calculations and why this is an opportunity for harmony in food and drink carbon labelling.
A group of global food companies have announced their joint commitment on stage at a COP Presidency event to be part of the newly formed Dairy Action Alliance (DMAA).
Food Manufacture visited the relaunched Eviosys R&D centre in Wantage, Oxfordshire, last month (November 2023) to learn more about the firm’s mission to become the food industry’s sustainable packaging partner of choice.
Philip Simpson, commercial director at ReFood, explores the Coronation Food Project in more detail and discusses whether or not it can help to drive a zero-waste future.
Growth in the animal protein sector is set to slow in 2024, tightening margins and forcing producers to adapt to a new status quo of higher prices and production costs to sustain success, warned food and agribank Rabobank.
Food Manufacture speaks to British Sugar managing director Keith Packer about his first six months in the role and his overriding vision for the business.
Matthew Orme, director at Wenlock Spring Water, tells Food Manufacture about his role and responsibilities in the latest instalment of ‘All in day’s work’.
