5 Reasons Why Food and Beverages Suppliers Are Hungry for Payment Terms

As a supplier in the food and beverages industry, you don’t need us to tell you that margins can be slim – and we mean SLIM. Like, slimmer than a julienned carrot.
The nature of the industry means that buyers must often pay for ingredients, materials and stock long before they can sell their final products.
In this webinar, Hokodo’s Louis Carbonnier (Co-founder and Co-CEO) and Eddy Lord (Payments Consultant) explore why payment terms are the order of the day for sellers of food and beverages. Discover how offering instant and flexible credit at the checkout helps ease working capital pressure for buyers, without sacrificing your own cash flow or increasing risk exposure.

What’s on the menu? Learn how payment terms can help you to:
• Improve cash flow
• Enhance quality control
• Increase customer loyalty
• Scale internationally
• Gain a competitive edge

Hungry to learn more? Register today.