Simon Flanagan, head of speciality analysis and food allergen services at Reading Scientific Services (RSSL), discusses the steps manufacturers can take to prepare for the implementation of Natasha’s Law.
While opinions are divided on the reason for the recent surge in food recalls, businesses are advised to have a clear system to mitigate the impact of such incidents.
Food outlets should list all ingredients to prevent allergy related incidents, as part of strict new rules proposed by the Food Standards Agency (FSA).
Pret A Manger is to roll out a full list of ingredients for all the fresh food it sells in stores, following the deaths of two customers that suffered allergic reactions from eating its sandwiches.
Food Standards Scotland (FSS) has launched a new food allergy alert service, offering consumers on-the-go updates on missing or incorrect allergen information on food labels.
