Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke, discuss five stages to navigate when developing and commercialising a new alternative protein product.
Following a panel discussion around ways food and drink companies can reduce their food waste and increase efficiency, our editor summarises some key talking points and our speakers come back together to answer a few more of your questions…
The Ukrainian conflict has amplified food supply chain pressures and critical raw material shortages. Once-reliable imports started fading, manufacturers had no choice but to rethink their business strategies to remain viable and sustainable, writes Elena...
Nim’s Fruit Crisps is one of millions of businesses that could be entitled to compensation from UK energy giants over alleged commissions paid to third-party brokers.
Walkers Snack Foods has announced plans to build a new potato washing facility in Leicester, having agreed to purchase land from the city council for more than £3.5m.
As the plant-based community celebrates another Veganuary, we take a look at some of the new launches from the sector in this round-up of plant-based new product development.
Pieces of metal, undeclared milk and lead contamination all saw food and drink products pulled from store shelves in the past two weeks, captured here in this round-up of recent recalls.
With the Food Manufacturing Awards nearing, Food Manufacture caught up with one of our previous winners to find out more about their story, how their business is faring and what impact the awards had...
Silvery Tweed Cereals, Q Catering and Fabcon Food Systems all made senior appointments this past month, featured in this round-up of people on the move in the food and drink industry.
Food Ingredients Europe 2022 brought together innovators from across the food and drink industry to discuss the future of ingredients and the key issues affecting the sector. Here are seven of Food Manufacture’s key takeaways from the event.
Irish brand, Keogh’s Crisps, is continuing with its international roll-out after signing a deal with UK distributor Bobby’s Foods to supply up to 20,000 stores nationwide.
New Wave Foods has secured new six-figure investment from its biggest shareholders to progress the production of its Scottish sustainable seaweed brand Shore.
Pladis, which produces Jacob’s Cream Crackers and Twiglets, at its factory in Aintree has said its door “remains open” with union GMB after 750 of its workers are to stage a permanent strike over pay.
Enough has announced the appointment of a new managing director, as pesto firm Sacla revealed a raft of new hires across its sales, marketing and ecommerce teams.
Walkers has revealed it is investing £14m in new sustainable food packaging innovations that will remove 250 tonnes of virgin plastic from its supply chain annually.
Strikes at Mizkan Euro’s site in Middleton, Rochdale could threaten supplies of Branston Pickle, Sarson Vinegar and Haywards Pickled Vegetables, claimed Unite the Union.
Philip Martin, founder and chief executive of Irish tortilla chip manufacturer Blanco Niño, talks to Food Manufacture about fully recyclable packaging, regenerative farming and sourcing raw materials in this exclusive podcast.
There is an opportunity for food manufacturers to innovate in the cheese snack category as research shows that consumers across the world associate cheese flavours with indulgence, comfort and freshness.
The war in Ukraine and impact on the supply and transit for wheat and fertilizers in the Black Sea is tilting global food security into a state of 'high risk', new analysis from consultancy McKinsey & Company has revealed.
As the Food Manufacture Excellence Awards 2023 rapidly approach, we speak with past winner Nim's Fruit Crisps to find out what it meant for them and their team.
The latest developments in packaging technology, developing sustainable solutions for direct to consumer wine delivery and beating EU legislation on tethered caps are highlighted in our latest round-up of food and drink packaging innovations.
Walkers has revamped products from its three ranges – Walkers Baked, Doritos Dippers and PopWorks – to become non-high in fat, salt or sugar (HFSS), meeting the demand for healthier snacks.
Mackie’s at Taypack, the Scottish crisp brand, has become wholly owned by the Taylor family after it purchased the remaining shares in the company from Mackie's of Scotland.
