Agrial Fresh Produce has invested in its first electric heavy goods vehicle (HGV) as part of an initiative with McDonald’s and supply chain partner Martin Brower.
From naturally fermented beers to rectangular quiches, we take a look at the latest food and drink trends coming out of Belgium on display at Flanders’ Finest Flavours.
Improving the quality of life of pigs could come at the cost of a greater impact to the environment, according to researchers at the University of Copenhagen.
With Halloween celebrations due to take place over the weekend, Food Manufacture takes a look at the trends and flavours that have defined the build-up in 2023.
People are once again on the move in the food manufacturing industry, as drinks maker Nichols and Kellog’s owner Kellanova announce senior appointments this past week.
Members of the food and drink industry have demanded government negotiators at COP28 to acknowledge the critical role of food systems within the upcoming climate negotiations.
The Government’s decision to accept recommendations to limit the amount of THC in consumer cannabidiol (CBD) products set out by the Advisory Councill on the Misuse of Drugs (ACMD) has been met with mixed response by the industry.
Sustainability goals are a high priority for UK manufacturers, but more than half don’t know if they’ll achieve their net zero targets, according to new research.
Planned strike action by Irish vets and meat inspectors threatens animal welfare, unsold livestock and mass disruption to the food supply chain, according to the British Meat Processors Association (BMPA).
New research into insect biomass could help reduce producers’ reliance on soybeans for animal feed and help improve sustainability in the food supply chain, according to Fera Science.
Waste expert, Lee Marshall, policy and external affairs director at CIWM, explains how anaerobic digestion works and the perks of deploying such as system within your manufacturing facility.
The Environment Committee is calling on the EU to reduce the use of all chemical pesticides by at least 50% by 2023, as MEPs vote in favour of the Sustainable Use of Pesticides Regulation.
Growing Kent & Medway has awarded a share of more than £1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.
More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
Cross-reactivity in allergen tests is not often spoken about. But waiting until you get a positive result to understand this is too late. Alison Johnson explains…
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a warning about eating raw Enoki mushrooms due to the possible presence of listeria.
A routine food hygiene inspection of Douglas Willis butchers at 2 Llanyravon Square, Cwmbran in August 2022, undertaken by Torfaen Council’s Environmental Health Officers, found vacuum packing machine was being used on the premises to package raw and...
In an exclusive online event, Food Manufacture heard from three industry experts as they captured today’s food and drink trends and how wider societal challenges have impact behaviour and policy.
Members of the cold chain have succeeded in meeting the Government’s target for energy efficiency improvements by the end of 2022, according to the Cold Chain Federation (CCF).
Ryan Guthrie – executive vice president at the Shibaura Machine robot distributor TM Robotics – explains why robot-assisted quality-sorting is one of the most effectively ways to improve food traceability.
The director of a dog food manufacturer was given a suspended prison sentence this month (October 2023) after a teenage boy lost his finger on his first day of work.
Food giant Nestlé has announced plans to close its Irish baby formula factory, threatening the jobs of more than 500 people with the risk of redundancy.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
Nicola Thomas, director of the Food and Drink Exporters Association (FDEA), explains why a successful export drive stems from a plan based on your internal goals and capabilities, rather than so-called external ‘opportunities’ which arise.
This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.
