Production lines for medium-scale output of American-style cookies and biscuits have been introduced by Baker Perkins. The lines extend the range of...
Bakery equipment manufacturer MIWE has launched an energy recovery system designed to help bakers reduce their energy costs. The new system claims to...
BakeMark UK has redeveloped its Merjel cold process jellies to boast only natural colours and flavours, enabling its customers to meet growing demand...
Sugarcoat it all you want, but health concerns are impacting the bakery and confectionery sector. The BCCC's Barbara Gallani tells Sarah Britton of her quest to get her sector heard
Reducing the levels of saturated fat in bakery and confectionery food products while retaining their structure is no mean feat, but baking experts across the UK have risen to the challenge. Sarah Britton reports
Growing interest in healthy eating and widespread belief in the health benefits of cranberries has led to increasing demand for ingredients based on...
Schoolchildren are the target for the latest better-for-you cookie from BakeMark UK. Its soft-bake Apricot and Raisin Cookie is free from artificial...
Flanders, Wallonia and Brussels may be divided by language and tastes, but they offer very loyal customers for UK suppliers prepared to make the effort. Sue Scott reports
A new range of high-output ice machines for plant bakers has been launched by Hubbard Ice Systems.Used as a coolant during mixing, soft shafts of ice...
Warburtons has ordered mixing and forming equipment from APV Baker for its new bakery at Normanton in Yorkshire. The investment includes an order for...
Ilapak is introducing some of its latest innovations in electronic
packaging technology at IBA 2003, demonstrating new methods for
bakeries to boost production line efficiency.
