The Compleat Food Group (TCFG) is making a major investment in its ESG (Environmental, Social and Governance factors) capabilities with the appointment of David Moore as its first group head of ESG.
Bakery ingredients supplier AB Mauri has announced four appointments in a drive to expand its business not only in bakery, but also into other markets.
Vale of Mowbray, the Yorkshire pork pie brand, has invested £4m in its latest NPD project, which has seen new machinery, 30 new jobs and the launch of a new product to its portfolio.
Sheffield Hallam’s National Centre of Excellence for Food Engineering (NCEFE) and the University of Bradford’s Faculty of Engineering have secured a £618k grant to support biscuit and wafer manufacturer Rakusen’s growth and sustainability plans.
Doughnut maker Urban Legend has praised the Government for sticking to its 1 October deadline for introducing restrictions on retail promotions of food and drink high in fat, salt and sugar (HFSS).
McCain Foods (GB) and Bright Blue Foods have joined the ranks of food manufacturers recovering from the hammer blow of the pandemic, with both reporting sales and profits up in full-year results.
Bulk road tanker specialist Abbey Logistics has been awarded a new contract to transport all bulk flour produced at Premier Food’s mill in Andover to their bakeries throughout the UK.
Four Anjels, the biscuit and cake manufacturer, is set to relocate to a new site at Furlong Park, Cheltenham in March 2022, creating an anticipated 80 new jobs.
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
A non-GMO acrylamide-reducing yeast (ARY) has received new patent allowances and grants from regulatory authorities in China, Russia, India, Australia and Vietnam.
Plant baker Finsbury Food Group's subsidiary Lightbody Holdings has agreed to acquire a further 35% of Lightbody-Stretz for €7.14m from Phaste, bringing its stake to 85% of its shares.
Uttoxeter-based Elkes Biscuits has been sold to the Boparan Private Office (BPO) for an undisclosed fee, saving the jobs of more than 500 employees at the site.
Savoury pastry manufacturer Higgidy is to invest £10m in expanding and developing its Shoreham-by-Sea headquarters, thanks to Samworth Brothers increasing its stake in the business.
Baking ingredients manufacturer Whitworths has replaced the gas-powered counterbalance trucks in operation at its Northamptonshire production and storage facility with lithium-ion machines.
Foodservice supplier Brakes has launched a new range of ‘traditional’ vegan desserts in a bid to capitalise on the growing demand for vegan products out of home.
Greggs, the bakery retailer and manufacturer, has appointed Roisin Currie, currently Greggs retail and property director, as chief executive, replacing Roger Whiteside, who has already announced his intention to step down from the board.
Regal Food Products Group Plc, the company behind the Regal Bakery, Regal Foods and Yorkshire Baking Company brands, has acquired premium desserts manufacturer Just Desserts for an undisclosed sum.
With Veganuary now upon us, Food Manufacture takes a look at some of the latest products launched by food firms hoping to tempt consumers away from meat this January.
Associated British Foods (ABF) is managing to offset what it describes as 'an escalation' in utility, supply and raw material costs through cost efficiencies and price recovery.
Chilled food powerhouse The Compleat Food Group has acquired Crewe-based Wrights Food Group, the savoury bakery, sweet pastry and ready meals manufacturer.
Chilled desserts maker Rhokett Limited, which Michelin star chef Gary Rhodes helped set up and is based at Cranbrook, Kent, has been acquired by private-equity-backed Spanish food group Palacios.
Healthier doughnut brand Urban Legend has appointed industry veteran Jamie Mitchell as its new chairman, helping to lead the expansion of the business across the UK and internationally.
Workers in food and drink factories deserve abundant praise for striving to keep the nation fed in the face of radical changes to the UK’s geopolitical landscape and a global pandemic.
Pladis biscuit factory general manager Brian Jones has won the Factory Manager of The Year Award, held in partnership with Food Manufacture as part of the Grocer Gold Awards 2021.
It’s been a very long time coming, but at last the decision has been taken to introduce mandatory folic acid fortification of all non-wholemeal wheat flour in the UK.
Speciality cake and baking ingredients manufacturer Real Good Food Company claims to have faced down the challenges of COVID-19, narrowing pre-tax losses considerably to just £3.5m.
Bakery manufacturers have welcomed the Government's decision to make it mandatory for folic acid to be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies.
Plant baker Finsbury Food Group has defied one of the toughest markets in living memory to record sales and profit growth, amid its continued Operating Brilliance Programme.
Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.
BBF Limited has agreed to acquire Sargents Bakeries Limited, which makes sweet pies, tarts and sundaes for an undisclosed sum, creating a combined business with a turnover of almost £200m, employing 1,700 people.
