Chocolate supplier Barry Callebaut has implemented a 10% pay increase for 200 workers at its Banbury factory in Oxfordshire in agreement with trade union Unite.
2 Sisters Food Group operating loss, Premier Foods’s overseas sales success and Barry Callebaut’s sales volume growth are all covered in this round-up of food financial results.
Barry Callebaut’s head of innovation has stepped down from the role, as Cardiff Metropolitan University announces a new appointment at its ZERO2FIVE Food Industry Centre.
Food manufacturers and retailers have been advised to 'seize the day' and drive innovation on healthy foods without being forced by Government legislation.
The Belgium Ferrero factory at the centre of a major Salmonella outbreak has been allowed to reopen but with three months of monitoring by Belgium food safety authorities.
In this exclusive video interview, GXO digital model realisation & continuous improvement leader Alex Stinton talks about the role his company’s East Midlands site plays in Nestlé’s supply chain and how it has been designed from the ground up to incorporate...
Kinder products linked to a salmonella outbreak in Belgium have been found on store shelves across Scotland, according to Food Standards Scotland (FSS).
Keith Thornhill, head of food and beverage UK and Ireland at Siemens Digital Industries, discusses the energy intensive production of chocolate confectionery and asks if there’s a better, safer and more efficient way.
Consumer good companies, including Mars and Unilever, have joined forces through The Consumer Goods Forum (CGF) to back the development of new plastic recycling technologies.
The European Centre for Disease Prevention and Control (ECDC) is to investigate a potential link between contaminated raw material and the multi-country outbreak of salmonella connected to Ferrero’s Belgian chocolate factory.
Ferrero has extended its precautionary recall of Kinder products, as the Food Standards Agency (FSA) continues its investigation into an outbreak of salmonella potentially linked to the chocolate manufacturer.
Chocolate manufacturer Barry Callebaut has begun consulting with employees over the proposed closure of its Moreton factory in Merseyside, which employs 45 full-time staff.
UK and Ireland food safety authorities have warned members of the public to be on the lookout for counterfeit Wonka chocolate bars being sold in shops and online across the country.
Mondelez has shrunk the size of its Cadbury Dairy Milk sharing bars by 10% while keeping the cost the same for consumers, blaming a spike in costs associated with the production of chocolate.
GMB union members at Valeo Foods’ York confectionery plant sought help from the local council to end ‘fire and rehire’ tactics against workers, as industrial action continued at the factory.
MP Rachael Maskell has met with workers at Valeo Foods, manufacturer of Fox’s Glacier Mints, Mint Humbugs and Poppets, ahead of planned strike action at its York confectionery factory.
Vegan snack manufacture Pri’s Puddings has reformulated its product range to be compliant with forthcoming Government rules on high fat, salt and sugar (HFSS) foods.
Intakes of added and free sugar should be as low as possible – in line with current recommendations – for a nutritionally adequate diet, according to a new report from the European Food Safety Authority (EFSA).
GMB Union members at the Valeo Foods plant in York – home to confectionery brands Fox’s Glacier Mints, Mint Humbugs and Poppets – have voted in favour of strike action after a dispute over pay.
Malaysian-owned cocoa manufacturer Guan Chong Berhad (GCB) has contracted Clegg Food Projects to convert the former Philips Avent facility in Glemsford, Suffolk into a ‘world-class’ cocoa and chocolate production factory.
With Veganuary now upon us, Food Manufacture takes a look at some of the latest products launched by food firms hoping to tempt consumers away from meat this January.
Leanne Crowther – co-founder of good for you snack brand Flower and White – spoke to Food Manufacture to discuss her business’s journey, the importance of plant-based foods and guidance for budding food and drink entrepreneurs.
Proposals to close Nestlé’s Fawdon manufacturing site have been criticised by workers unions Unite and GMB for increasing the manufacturer’s environmental impact.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
Mondelez and Saputo have defended their commitments to sourcing milk from sustainable producers, after a Greenpeace investigation linked the manufacturers to a complex supply chain that was devastating rainforests.
From meat-free chicken burgers to air-dried ingredients, ‘World first’ confectionery launches to vegan friendly brioche buns, we cover the latest in plant-based new product development from food manufacturers.
Health and wellness were the main drivers behind snacking choices among UK consumers, according to a new report from ingredients specialist Glanbia Nutritionals.
York-based confectionery brand The Wizards Magic has signed a deal with big four retailer Sainsbury’s to supply its products to stores nationwide, including a CBD chocolate bar.
Burton’s Biscuit Company has been acquired by Italian spreads and confectionery giant Ferrero from former owner Ontario Teachers’ Pension Plan Board for an undisclosed sum.
The sale of Valeo Foods – owner of brands including Kettle and Rowse – to Bain Capital Private Equity has been agreed by current owner CapVest for an undisclosed sum.
Nestlé has agreed to acquire The Bountiful Company’s core health and nutrition brands in a deal worth $5.75bn (£4.09bn), while confirming hundreds of job cuts across its KitKat and Fruit Pastilles factories.
