Contamination

Long read

6 steps to safeguard your brand against recalls

09-Jun-2023 By Alison Friel

With food recalls making headlines more often than not, Alison Friel, director of food consulting and training at NSF, takes a look at how you can safeguard against this growing threat.

Feature

Leveraging genomics in microbial risk management

07-Jun-2023 By Alan Littlechild, Celina To and Eric Brown

Food Manufacture hears from a roundtable of three experts from Mars, the FDA and Oxford Nanopore Technologies, as they discuss how one can use the power of genomics in contamination incident management.

News

Nestle closes Caudry plant following drop in sales and E.coli outbreak

31-Mar-2023 By Bethan Grylls

Nestlé has announced it will be closing the doors of its Caudry site in France following a fall in demand, one year on from an outbreak of E-coli.

News

Ireland's unfit food complaints continue to rise

24-Mar-2023 By Bethan Grylls

Ireland saw a big increase in complaints around foreign body contamination and hygiene standards in 2022.

Long read

How to implement food security into your business strategy

20-Mar-2023 By Bethan Grylls

Bethan Grylls hears from a variety of thought-leaders working in food and drink, as they detail the intricacies of food insecurity and how business leaders can start to weave robust supply chain plans into their future.

Ingredients challenges and opportunities for 2023

03-Jan-2023 By Bethan Grylls

As we enter the new year, Food Manufacture examines three key ingredients challenges and opportunities for the food and drink sector, from rising costs and purchasing habits, to the food safety risks of climate change, and the potential of precision fermentation....