Food Manufacture takes a closer look at start-ups specialising in cultivated meat, gut health and reduced sugar products as they seek to address emerging trends.
From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry....
Food Manufacture rounds up some of the most innovative and interesting new product development (NPD) seen across the food and drink industry in recent weeks.
From Wallace & Gromit themed pasties to axolotl gummy sweets, vegan chicken alternatives in the chilled aisle to white chocolate digestive biscuits, we round-up some of the latest food and drink product launches from the past month.
Food Manufacture analyses the links between aspartame and cancer, digging into the arguments on both sides and whether this will have any influence over its use in fizzy drinks.
Producers of alcoholic drinks could be faced with increased costs thanks to next week’s introduction of significant changes to UK alcohol duty, warned accountancy firm HW Fisher.
Potentially explosive bottles of cider, sharp lollipop sticks and incorrect use-by date labels have all sparked recalls in the past month, covered here in this round-up.
Single Malt Welsh Whisky has secured protected geographical indication (PGI) status, the first spirit to receive protection under the scheme since its launch.
Drinks giant Beam Suntory, fermentation specialist MycoTechnology and food redistribution firm Company Shop have all announced senior appointments in the past week, covered in our latest round-up of people on the move in food and drink.
World Health Organization (WHO) advice on safe daily aspartame consumption remained unchanged following the release of two independent reviews looking into the sweetener.
With the advent of new technologies and concerns surrounding sustainability in the food and drink supply chain, we explore the latest developments in printing and labelling.
From vegan proteins ‘genetically identical’ to the ones found in milk to the growth of microalgae in the pet food market, we run-down some of the latest innovations in food and drink ingredients.
The co-owner and managing director of Glebe Farm Foods looks at what the future may hold for the humble oat as consumer tastes and needs continue to evolve.
An aluminium product projected to have a carbon footprint 50% lower than the European average will soon hit the drinks packaging market following a collaboration between Amcor Capsules and Aludium.
Proposed strike action at AG Barr’s Cumbernauld production and distribution centre threatens to disrupt supplies of Irn-Bru this summer, according to Unite the Union.
Drinks giant Diageo has accelerated the appointment of its first female chief executive, after current CEO Sir Ivan Menezes’ hospital recovery suffers a ‘significant setback’.
Major food and beverage brands are too focused on carbon reduction to the detriment of other areas in which they can achieve net zero, according to Supply Pilot.
Strike action at Coca-Cola Europacific Partner’s (CCEP’s) Wakefield site threatens to disrupt supplies of the drinks firms’ most famous brands this summer, claims Unite the Union.
Lurgan, Northern Ireland-based Classic Mineral Water invests £3.4m in developing a third bottling line as it extends its reach into the own-label market and creates 16 new jobs.
Coca-Cola Europacific Partners (CCEP) has strengthened its commitment to eliminating virgin plastics in its bottles with an investment in scaling up technology to convert hard to recycle polyester into high quality recycled PET (rPET).
