According to FrieslandCampina Professional’s latest global trend report, three trends are set to rule 2023 food and beverages. Find out more about Weastern Wonders, Conscious Curiosity and Sensory Novelty here.
As the world emerges into 2023 following a year of perma-crisis, Food Manufacture explores what the coming 12 months have in store for the meat industry and what role cultivated animal proteins have supporting the industry and the growth of plant-based...
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
Unilever is targeting sales of €1bn for plant-based meat and dairy alternatives within seven years, supported by microalgae firm Algenuity - the company's boss Andrew Spicer details its work in this exclusive podcast.
The concept of clean-label has moved beyond the removal of certain ‘nasties’ in products to the insertion of ingredients that enhance health... and even the way a product is produced.
A Kent-based supplier has agreed to become the UK distributor for a global manufacturer of emulsifiers, stabilisers, egg and beverage-based ingredients.
A new potato-based starch is able to improve the yields of “cost-sensitive” meat products by 10–20%, while remaining effective in food cooked at lower meat core temperatures, according to its maker.
A 70-strong branded range comprising products from most of the main ingredients groups is to be rolled out throughout the year by Direct Food Ingredients (DFI).
The 2016 Food Manufacture Excellence Awards (FMEAs) are now open for entries. So, if your company wants to be recognised for its achievements and join the celebrations at this year's Venice-themed event, you need to enter these prestigious awards.
Two starches that are claimed to increase the shelf-life of loaves significantly and enhance the height and softness with no detriment to taste or texture, have been launched by clean label ingredient specialist Ulrick & Short.
A European Food Safety Authority (EFSA) health assessment of bisphenol A (BPA) has been rubbished by scientists in Denmark, who say consumers aren’t adequately protected.
Mühlenchemie has developed an alternative to guar gum powder that is designed to ensure optimum water binding, stability and freshness in bread baking.
40 jobs could be lost at AAK Bakery Services in Oldham in March 2012 after Swedish parent AarhusKarlshamn revealed it could close the business following a UK operational review.
