Climate change may “significantly” impact the land where coffee plants are cultivated, a study published in PLOS Climate by Doug Richardson at CSIRO Oceans & Atmosphere, Hobart, Tasmania, Australia and colleagues has suggested.
Sylvie Woltering-Valat, head of marketing at global cacaofruit expert Cabosse Naturals, explains the impact upcycling cacaofruit can make towards the journey of more sustainable supply chains.
Business survival has trumped sustainability plans for food and drink firms as they continue to be negatively impacted by inflation, according to consultancy Johnston Carmichael’s annual Food & Drink report.
Bethan Grylls investigates the instability of the UK’s food system, where the responsibility lies to incite change, and the debate of food price vs production price in this in-depth article.
In his first regular column for Food Manufacture, Rod Addy of the Provision Trade Federation, explores the fragile ground we find ourselves on and provides an honest outlook of the future of food production.
Sustainability strategies permeate the air as copiously as the greenhouse gases that pollute our atmosphere, so why aren’t we on track to hit 2050 Net Zero targets?
According to FrieslandCampina Professional’s latest global trend report, three trends are set to rule 2023 food and beverages. Find out more about Weastern Wonders, Conscious Curiosity and Sensory Novelty here.
The annual, intimate Business Leaders Forum gave way to a frank and honest discussion, as leaders from the across the UK came together to highlight the many challenges food and drink manufacturers now face, the mistakes made, and what we must do now.
As Danone is taken court over alleged plastic “megapollution”, regulatory lawyer Bill Dunkerley discusses the impacts this case may have on the food and drink sector.
MOMA Foods is helping to fund a PhD studentship at Teesside in an effort to optimise its ingredients and lead the way in sustainability, which will see the duo developing a new monitoring tool.
New recycle-ready forming films can help manufacturers reduce their carbon footprint by up to 80% without compromising on food shelf life, according to developer Amcor.
Members of the food and drink industry are pressuring the Government to reveal its plans to keep the nation fed and support the sector through the energy crisis.
Food Manufacture’s Bethan Grylls speaks to several experts to find out how inflation, climate change and supply chain woes will influence buying behaviour, new product development and operations in 2023.
Greater collaboration between stakeholders across the supply chain is needed to preserve the planet and create a sustainable food system, according to Hugo Lisboa, freelance food scientist at open talent platform Kolabtree.
With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.
As we enter the new year, Food Manufacture examines three key ingredients challenges and opportunities for the food and drink sector, from rising costs and purchasing habits, to the food safety risks of climate change, and the potential of precision fermentation....
Given the growing food security crisis, NFU Scotland has called upon the UK Government to recognise the role fertiliser has to play in the future and asks growers for their own thoughts.
More than 90% of managers, directors and business owners at food producers and manufacturers have revealed in a new survey that sustainability is no longer a priority with the current economic crisis.
Moy Park, the poultry processor, together with a consortium of UK manufacturers from other sectors, has secured £4m in match funding to progress research into sustainable smart factory projects.
In this exclusive podcast interview, ReNewFood entrepreneurial lead Matthew Hutchinson and Dr Kang Lan Tee, chemical and biological engineering lecturer at the University of Sheffield, discuss the potential of alternative proteins as a replacement for...
A project to tackle pollution on UK farms is one way in which the UK’s largest egg supplier Noble Foods is hoping to lead the way on sustainability, with insights into the project to be shared at tomorrow’s free webinar from Food Manufacture.
Kantar Worldpanel share insights into the impact of sustainability on food and drink ahead of their appearance at Food Manufacture’s exclusive, free webinar.
Burton-based Creative Foods, part of global food provider OSI Group, is to create fuel from food waste as part of its focus on reducing its environmental impact.
UK brewers are taking "huge steps" to be more environmentally-friendly with an expanded, targeted roadmap being launched to help the sector decarbonise at pace to reach net zero
Manufacturers are unaware of the significant role their businesses could be playing in the contamination of water in England, according to new research.
Pressure mounts on food processors to have a low carbon footprint, as UK consumers call for carbon footprint labelling on the products they eat, according to research by The Compleat Food Group.
Coca-Cola Europacific Partners (CCEP) has established a new sustainability-linked supply chain finance programme, structured and operated by specialist food and agri bank Rabobank.
As extreme weather and drought ravage the UK, we look at the challenges the record temperatures and potential water shortages have had on the food and drink industry.
Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what's the role of traditional labels in the food chain?
Almost nine out of ten food and drink businesses believe fuel cells will play an important part of their future energy strategy, according to research by energy generation and storage specialist Ylem Energy.
Investing in the health of the nation’s soil is a key cornerstone to help the UK ensure the future of sustainable food production, meet its ambitious net zero commitments and deliver for the environment, a new report from the NFU (National Farmers’ Union)...
A new range of Zero Waste Boxes has been launched allowing food manufacturers to recycle equipment such as hair nets and gloves that would be destined for landfill or incineration.
In this exclusive podcast interview, Arla vice president for agriculture Graham Wilkinson discusses the environmental impact of the dairy industry, sustainability and how the growth of plant-based will affect the business.
Dairy Crest Limited has apologised after receiving a £1.52m fine for environmental offences as a judge cited five years of pollution by its Davidstow Creamery, compounded by management failures to tackle the issues.
