The Supreme Court’s move to dismiss Cleveland Meat Company’s (CMC’s) case against the Food Standards Agency (FSA) does not quash meat processors’ right to appeal against an Official Veterinarian's decision on the fitness of a carcase for human consumption,...
Public trust in food safety, the food supply chain and authenticity remained high in spite of the COVID-19 pandemic, according to the Food Standards Agency (FSA).
Up to a third of UK consumers are willing to try lab-grown meat and a quarter would try insects, according to new research by the Food Standards Agency (FSA).
UK food safety business Detectamet has tackled personal protective equipment (PPE) supply issues by heavily investing the production of its own protective gear.
Mike Pipe, head of global sales at Mettler-Toledo outlines his top five reasons food and drink manufacturers should start looking to invest in x-ray inspection.
The Food Standards Agency’s (FSA’s) National Food Crime Unit (NFCU) has urged food businesses to seek advice to combat fraud over the Christmas period, as it celebrated its first successful sentencing for a food fraudster.
Pet owners need to guard against infection and prepare for a shortage of frozen feed mice, as a salmonellosis outbreak starting in 2015 has made 900 people sick.
The Food Standards Agency's (FSA's) National Food Crime Unit (NFCU) is making progress on food fraud investigations, with sentencing following its first successful conviction due to take place this month.
The immediate future is dominated by recovery from COVID-19, but food inspections cannot be delayed 'indefinitely', Food Standards Agency (FSA) chief executive Emily Miles has said.
The Food Standards Agency (FSA) has launched a consultation to gather views from businesses and consumers on the use of precautionary allergen information and labels, often written as 'may contain' on food packaging.
McCormick & Company, the US-based ingredients supplier, has called on manufacturers in the herb and spice industry to check their businesses for fraudulent practices following the publication of an EU report.
The Food Standards Agency (FSA) and UK Research and Innovation (UKRI) have awarded £200,000 to fund six projects uniting the public and researchers to investigate food standards and safety challenges.
Action on salt has called for legislation or taxation to be used to cut salt content in food and drink products, after a new study found a link between salt intake and people suffering and dying from strokes and heart disease.
Action on Sugar, the campaign group, has called for the removal of misleading nutrition and health claims baby and toddler snacks after claiming that some contain an much as two teaspoons of sugar per serve.
The ‘first-ever’ set of Benchmarking Requirements for food safety auditor Professional Recognition Bodies has been launched by the Global Food Safety Initiative (GFSI) in a bid to raise the profile of the profession and attract and retain talent.
A new testing kit that can detect Bacteriophage contamination in dairy products within an hour has been debuted by nutrition, health and bioscience firm Royal DSM.
New European Commission (EC) proposals to change Listeria monocytogenes legislation threaten food safety and risk creating waste, according to the Chilled Food Association (CFA).
Allergen management, effective management of food industry audits, horizon scanning tools and robust hazard analysis critical control points (HACCP) systems will all be addressed in a free Food Manufacture webinar held on 6 October.
The Food Standards Agency (FSA) has revealed that there is strong support for its proposed changes to the way that it plans to modernise the way inspectors carry out ‘official controls’ in meat plants.
Food Manufacture is running its usual free annual Food Safety Briefing on 6 October online from 3pm to 4.30pm, featuring experts tackling topics ranging from allergens to ensuring robust HACCP plans and audits.
Up to half of all food and drink recalls could be prevented by avoiding ‘never events’, easily preventable packaging and labelling mistakes that trigger an allergen related recall, management consultancy RQA has claimed.
PureCircle has secured a positive safety opinion from the European Food Safety Authority (EFSA) for its Reb M, Reb D and Reb AM stevia ingredients produced through bioconversion of stevia leaf extracts.
Campden BRI has developed a new visual tool to help food and drink manufacturers communicate and manage risk within their businesses and boost food safety culture.
Consumer confidence in the safety of their food remains strong according to a survey from the Food Standards Agency (FSA), as it launches a revised Food Law Code of Practice.
Food safety across the food chain just got a boost as the Government announced £19.2m funding for a three-year surveillance project tracking UK foodborne pathogens and antimicrobial resistant (AMR) microbes.
Food allergy-stricken Brits need more transparent information about allergens in foods, with one in six unable to identify any in common food groups and 62% too embarrassed to ask about ingredients when eating out.
Use of illegal dyes in foodstuffs persists despite the danger to health they pose, driven by their cheaper cost. Kendall Baker, scientific lead at food testing company Food Forensics takes a close look.
Allergen labelling is changing for foods pre-packed for direct sale (PPDS) and the Food Standards Agency (FSA) has published new resources to help food businesses prepare.
Food safety consultant Alec Kyriakides outlined three areas to focus on to enhance consumer protection at the Society of Food Hygiene & Technology's online summer lecture.
Mettler-Toledo Product Inspection has launched a series of smart-design, washdown-resistant product inspection systems, integrating sophisticated checkweighing and metal detection technologies for manufacturers of packaged food, including dairy and meat...
The ability to check the microbial decomposition of food or to detect pollutants in it via smartphone alone could become reality thanks to a mini spectrometer being tested in Germany.
Barnsley-based Darwin’s Dairy Ltd has been fined £6,000 for food safety and hygiene offences after failing to implement and maintain Hazard Analysis Critical Control Point (HACCP) principles.
New inspection devices designed for harsh, deep cleaning and supplied by Loma Systems are gaining traction in the industry, having been installed by fresh prepared food manufacturer Bakkavor.
Pre- and re-sterilisation times could be cut by up to 93% compared with traditional methods, thanks to new research into plasma packaging sterilisation technology.
The shelf life of Welsh lamb has increased by 10%, driving competitiveness of Welsh meat produce in the UK and overseas, according to Meat Promotion Wales.
In a world where COVID-19 has forced a readjustment of priorities in so many areas, food safety has rightly remained at the very top of the agenda for producers.
Using smart technology and simultaneous frequency scanning in metal detection systems can help reduce false rejection on the production line, according to Fortress Technology.
Using detection and inspection systems to analyse multiple lines can help boost manufacturers’ productivity and profitability, according to systems provider Eagle Product Inspection.
The Quadram Institute secures funding for advanced research into safety and microbiology, as the European Food Safety Authority flags titanium dioxide as unsafe for human consumption.
An investigation into minimising over-processing could boost efficiency and profitability for food manufacturers, according to the project’s researchers at science and technology hub Campden BRI.
Kerry Group has outlined plant-based clean label preservative options, accounting for hurdles such as national recommended daily amounts for salt consumption.
