Food and drink industry veterans have united to launch REMS Frozen Foods, which is designed to grow into the ‘supplier of choice to all major UK and Irish food manufacturers’.
Nomad Foods Limited has agreed to acquire Fortenova Group’s Frozen Food Business Group (FFBG) for approximately €615m, taking it into the European ice cream market.
Temperature-controlled storage specialist Magnavale has secured planning and funding to construct a fully automated multi-temperature cold store in Easton, Lincolnshire that could create up to 530 jobs once complete.
Omar Meziane, founder of frozen ready meals firm Tweakd and former England football team chef talks to Food Manufacture about his decision to dive into the world of food production.
Significant growth in the UK’s frozen food sector due to a change in consumer shopping habits during lockdown could be here to stay, according to the British Frozen Food Federation (BFFF).
Food manufacturers supplying the hospitality and healthcare markets have called for urgent Government support to rescue them from ‘a financial cliff edge’.
Nomad Foods Limited has announced it has entered exclusive negotiations to acquire Fortenova Group’s Frozen Food Business Group (FFBG), which includes Ledo, Frikom and other frozen brands.
Food manufacturers supplying the hospitality sector have been again overlooked for Government aid to help with the impact of COVID-19, according to the British Frozen Food Federation (BFFF).
Unilever has made some bold commitments for 2021. As this year draws to a close and Veganuary approaches, Food Manufacture unpacks its plant-based plans.
The temperature controlled supply chain is one of the most energy intensive areas of the food industry, but the sector is working hard to lessen its environmental impact, cutting costs in the process.
Wiltshire Farm Foods chief commercial officer and managing director Ian Stone has been appointed president and chair of the British Frozen Food Federation (BFFF).
Nomad Foods Ltd has agreed to acquire Findus Switzerland from Froneri International and certain intellectual property from an affiliate of Nestlé SA for €110m (£97.7m).
The year before the 75th anniversary of Birds Eye peas in the UK, James Hopwood, UK agriculture manager and Steve Cann, director of Food Solutions, detail an important environmental project.
Frozen food manufacturer Birds Eye's sales increased 'ahead of plan' in the second financial quarter of 2020, according to its annual report just published by Companies House.
A flurry of plant-based product launches this week include Meatless Farm's first entry into the frozen food category, three new Morrisons products from Oumph! and Spanish brand Heura's UK debut.
Frozen food producer McCain Foods (GB) has invested £25m into the UK potato industry to help navigate the pressures of the coronavirus and erratic weather caused by climate change.
Kirsty’s, the Yorkshire-based free-from food brand, which won funding during hit BBC show Dragon’s Den, has invested £2m in the first production facility to be owned by the business.
New spread launches from Mars, a trio of new releases from biscuit brand McVitie’s and limited edition Dairy Milk chocolate bars from Cadbury head up this snapshot of the latest new product development from food and drink manufacturers this month.
Wholesalers are calling for food manufacturers and the Government to help move ambient and frozen stock out of their warehouses as the foodservice sector prepares to reopen on 4 July.
Responding to coronavirus’s impact, the British Frozen Food Federation (BFFF) has urged retailers to share financial aid with their suppliers, as manufacturers increasingly rely on debt to weather the pandemic.
Mackie’s of Scotland has launched ‘The Mini Collection' – a multi-pack of four miniature ice cream tubs, with listings including Sainsbury’s and Tesco stores throughout Scotland.
Mochi brand Little Moons has opened a £3.5m factory in London in a bid to meet increasing demand in the UK and internationally, with plans to create 150 jobs.
Deeside-based frozen food manufacturer KK Fine Foods is to expand its facilities, diversify production and add 40 new jobs as part of a £5.5m investment.
Greggs’ new vegan steak bake and KFC’s first meat-free burger are just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.
Frozen food manufacturer Cook plans to create 200 jobs after securing a £16m funding package from HSBC UK to build a new 2,320m2 kitchen facility in Sittingbourne, Kent.
Nestlé's sale of its US ice cream business to UK-based Froneri, formerly R&R Ice Cream, for $4bn (£3bn) has boosted the latter’s global clout, giving it a presence on every continent.
The British Frozen Food Federation (BFFF) has called for a quick solution to the “black cloud” of Brexit uncertainty, which is impacting the work the industry has achieved in reducing its carbon footprint and other key areas.
Scottish ice cream producer Mackie’s is to create new jobs at its Aberdeen site, after investing £250,000 in new machinery to help meet increased demand through exports.
Demand for pizza helped keep frozen food sales growing as revenue from meat declined in the 52 weeks to 8 September, according to Kantar data cited by the British Frozen Food Federation (BFFF).
Birds Eye has appointed a UK general manager as part of a company restructure that has led to current UK and Ireland managing director Wayne Hudson taking on a broader role.
Birds Eye has allayed fears that thousands of tonnes of peas might have to be destroyed at its Hull site, claiming the video of a man appearing to urinate on a production line was a hoax.
Premiumisation and a diverse product range are the key trends driving the ice cream category, according to the boss of one of the world’s largest manufacturers in the sector.
Ice cream giant Froneri has acquired Nestlé’s ice cream business in Israel, bringing all of Nestlé’s Europe, Middle East and North Africa (EMENA) ice cream operations into the group.
