Yorkshire-based The Ice Co, named Frozen Food Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards, has secured two large export contracts with major supermarkets in Europe.
Consumers’ increasing demand for for plant-based foods is challenging manufacturers to develop high-protein, tasty alternatives to meat, with varying results.
From reformulations of Nestlé’s Maggi range to sales of frozen food topping £6bn, we round up some of the latest developments in the food and drink manufacturing industry.
The brightest and biggest stars in the food and drink industry will gather tonight at the Hilton on Park Lane in London at the Food Manufacture Excellence Awards.
Ice cream brand Morelli’s has invested £350,000 to expand production and storage facilities and modernise its head office at its base of operations in Coleraine, Northern Ireland (NI).
British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.
Online food retailer MuscleFood is to rebrand its entire range to reflect the company’s move towards health and wellness as it hopes to attract new customers.
Newburn Power came to the rescue at Britain’s largest port Immingham when gale force winds forced a Scandinavian cargo ship to divert from its Lowestoft destination.
UK ice cream manufacturers have reported soaring profits thanks to the record-breaking heatwave this summer, according to industry body the Ice Cream Alliance.
Vegan food company The Fry Family Food Co’s new range of chilled meat-alternatives are set to appear in 500 Sainsbury’s stores, as vegan-friendly launches continue to hit supermarket shelves.
NewCold Logistics has opened the UK’s biggest food deep freeze, which cost £100m to build and has created 200 jobs, with 70 more recruits and more investment anticipated over the next two years.
Young’s Seafood has launched a new range of frozen meals that can be cooked in minutes, as it jumps on a growing trend of consumers looking for healthier meals high in protein.
Iced drinks manufacturer Polar Krush has reported its best summer to date after sales increased by 60% - boosted, it said, by its decision to switch its full range to sugar-free recipes.
Consumers are increasingly willing to choose plain grocery items if they are being sold for ethical reasons, the boss of the UK’s largest redistributor of surplus stock has claimed.
Food and drink processors have been increasingly turning to crowdfunding platforms for investment in their businesses, with some achieving great success.
Only half of the most popular vanilla ice creams on the high street have fresh milk, cream and vanilla on their list of ingredients, according to a consumer rights pressure group.
Ice cream manufacturer Kelly’s of Cornwall has pledged to replace all of the black plastic packaging used in its Clotted Cream variety with silver plastic, which is easier to recycle.
A range of CO2 packaged chillers with capacities from 30kW to 450kW has been launched by Green Thermal Energy (GTE) in conjunction with its Italian manufacturing partner Enex.
Meat, dairy and alcohol helped drive UK food and drink exports to £10.6bn for the first half of the year, with the US, China and Hong Kong the main recipients.
Temperature-controlled storage specialist Rick Bestwick, part of the Magnavale Group, has doubled its blast-freezing capacity to become one of the largest providers in the UK.
Greenyard Frozen UK has recalled frozen vegetables it supplies to top grocery retail chains, claiming they might be contaminated with listeria amid a wider international incident that has snowballed in the past few months.
