ON DEMAND Webinar
How to maintain food integrity during a high inflation environment
There is an increasing demand for food and drink of high integrity – those that are nutritious, safe, authentic, ethical and sustainable. This multidisciplinary issue is a difficult one to deliver on all fronts at the best of times, but during a high inflation environment, the odds are stacked against us. In this webinar, we’ll be exploring how the sector can mitigate risk and deliver on high quality whilst still being mindful of budgets.
