Labelling

Read NSF's Alison's Friel's six ways to protect against and handle food recalls. Credit: Getty/bymuratdeniz

Long read

6 steps to safeguard your brand against recalls

By Alison Friel

With food recalls making headlines more often than not, Alison Friel, director of food consulting and training at NSF, takes a look at how you can safeguard against this growing threat.

The FSA has called for views on its new

News

FSA launches review into ‘may contain’ labelling

By Gwen Ridler

The Food Standards Agency (FSA) has launched a review into its new advice for how and when to apply precautionary allergen labelling (PAL), commonly seen as ‘may contain’ warnings on food packaging.

The UK Government is delaying EU food labelling rule changes

UK delays EU food labelling rules

By Michelle Perrett

The UK Government is delaying EU food labelling rule changes to protect consumers from “unnecessary costs".

Food codes won't always need a separate, physical label in the future

Digital feature: long read

Printing, labelling and coding: labelling without the labels

By Gwen Ridler

Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what's the role of traditional labels in the food chain?

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