With increased media coverage and social media interest leading to rising consumer awareness of hemp derivatives, in particular cannabidiol (CBD), many in the food and drink industry are looking to develop new products containing this compound. But the...
The Food and Drink Federation (FDF) has stressed the importance of two-way tariff-free trade after Brexit, in contrast to one consumer group advocating unilateral abolition of UK import tariffs.
Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...
The Food Standards Agency (FSA) has rejected claims it should require foodservice firms to print full allergen labelling on packaged foods displayed to consumers under allergen labelling guidelines.
Smaller food processors and distributors are expected to be most affected by the impending introduction of the Ultra-Low-Emission Zone (ULEZ) in London.
The Association of Independent Meat Suppliers (AIMS) is to take on the Foods Standards Agency (FSA) in the Supreme Court over its refusal to allow Official Veterinarians’ (OV) decisions to be challenged.
With safety-first equipment and IT systems able to reduce the risk of workplace incidents and help manufacturers avoid severe penalties, can companies really afford not to invest in them?
National Farmers Union (NFU) president Minette Batters has called on secretary of state Michael Gove to commit to securing the high standards of British food production after the UK leaves the EU next month.
The Food and Drink Federation (FDF) has welcomed the extension of deadlines pledged by environment secretary Michael Gove on some food industry consultations amid Brexit chaos, but believes others may also have to be delayed.
Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.
Poultry processor Moy Park has been fined more than £850,000, after a worker suffered life-changing injuries in a forklift truck accident at its Ashbourne site.
The Government is aiming “wherever possible” to allow a transition period for food labelling changes if the UK leaves the EU without a deal on 29 March – but warned it had “no control” over how changes will be enforced overseas for exporters.
Food safety experts have called for a relaxation of guidance governing the controls on vacuum and modified atmosphere-packed (MAP) chilled foods, which has been claimed to place UK manufacturers at a distinct disadvantage compared with overseas competitors.
Restaurants, cafés and takeaways have been urged to help consumers adopt healthier eating, after it was revealed that more than three in five adults (61%) struggled to find information on the nutritional content of food out of the home.
An advert for Red Bull energy drinks has been banned by the Advertising Standards Authority (ASA), after it was deemed to be making unsolicited health claims.
The UK fishing industry has been told to prepare for a no-deal Brexit or risk being unable to import and export fish and fish products once the UK leaves the EU.
The Food and Drink Federation (FDF) has deemed the launch of the Government’s consultation on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) as “grossly insensitive” and a “monumental distraction”.
Restricting promotions on food and drink products will detrimentally impact small Scottish businesses, Food and Drink Federation (FDF) Scotland has claimed.
The UK will be forced to follow EU guidelines on food labelling and safety post-Brexit without being part of the decision-making process, according to an expert in food legislation.
A Scottish MSP has called for tougher labelling legislation after a freedom of information request found almost one-in-five failed food standards tests in the country were down to mislabelling.
Method of production labelling should be mandatory for animal products in the UK, according to the head of the Royal Society for the Prevention of Cruelty to Animals (RSPCA).
Environment secretary Michael Gove has reiterated his commitment to changing allergen labelling laws, following a meeting with allergy groups and food businesses.
New immigration controls proposed by the Government to encourage the flow of skilled workers into the country threaten to hike up hiring prices and cut access to labour, according to members of the food and drink industry.
The food industry has achieved “mixed progress” in meeting the latest Government salt reduction targets, according to Public Health England’s (PHE’s) first assessment since the introduction of voluntary targets in 2006.
Sainsbury’s and Asda have won their appeal against the Competition and Markets Authority’s (CMA’s) timeline to respond to submitted evidence on their proposed merger, securing a further 11 days over Christmas to reply.
Andy Melachrino, chair of the Food and Drink Industries Group at the Institution of Occupational Safety and Health (IOSH), addresses the need for manufacturers to minimise contamination and trip hazards in their workplaces.
A ban on the sale of energy drinks to children could be justified on “societal concerns”, but not on statistical evidence alone, according to a Parliamentary Committee report.
Dairy co-operatives and processors have warned that if the Government keeps pursuing compulsory regulation of raw milk contracts, this could damage the entire industry.
Local authorities (LAs) have been urged to set up ‘food resilience teams’ to help prepare for Brexit scenarios that might affect food provision and supply.
