With an increasing amount of beef coming from the dairy herd, Boomer Birch, Beef Programme Manager at Cogent Breeding explains how insightful data can drive consistent improvements and profitability throughout the dairy-cross-beef supply chain.
Sleaford Quality Foods, HCC and Cawston Press have all announced senior appointments, featured in this run-down of people on the move in food and drink.
A prolific global study that claimed that eating even small amounts of red meat harms health is ‘fatally flawed’, according to peer-reviewed scientific journal Animal Frontiers.
Cherrytree Bakery, Food Cloud and The Scottish Association of Meat Wholesalers all announced senior appointments this week, covered here in this round up of food and drink industry appointments.
Scotbeef has revealed plans to make more than half of its Wolverhampton-based members of staff redundant, after losing a major contract with a high-street supermarket.
The UK joining the Trans-Pacific trade bloc would be another nail in the coffin for animal welfare, according to the Royal Society for the Prevention of Cruelty to Animals (RSPCA).
The meaning of sustainability has evolved to encompass a whole host of other focuses. Do we need to untangle these once separate issues, or are we all responsible in delivering to this new meaning of sustainability?
An investigation has been launched into industrial-scale country of origin fraud in the pork supply chain, with claims of rotten meat being supplied to care homes and hospitals.
Following a panel discussion around ways food and drink companies can reduce their food waste and increase efficiency, our editor summarises some key talking points and our speakers come back together to answer a few more of your questions…
The Government’s Genetic Technology (Precision Breeding) Act has raised serious concerns over animal welfare from the Royal Society for the Protection and Safety of Animals (RSPCA).
Bethan Grylls summarises the key takeaways from our series of fireside chats presented earlier this week, sponsored by RSSL, as five food and drink leaders lend their expertise on maintaining and working towards a more secure, safer food and drink system....
Episode four finds Bethan Grylls in Leicester where she hears from cooperative-run cheese manufacturer, Long Clawson Dairy and one of its affiliated farmers, Paul Eggleston, on the link between sustainability and food security.
In this third instalment of Food Manufacture's investigation into UK food security, sponsored by RSSL, Bethan Grylls meets with Mike Wijnberg, Group Technical Director for Pilgrim's Pride Ltd., to get the food manufacture's perspective.
A new campaign to help protect farms from lead poisoning and prevent it from entering the food chain has been launched by Food Standards Scotland (FSS).
From finance director to head of one of the largest poultry processing sites in the UK, Gurpa Singh speaks about his time at 2 Sisters Scunthorpe, the impact of COVID and Brexit and the turnaround of the business he helped bring about.
Meat businesses have been urged to contribute to Meat Business Women’s gender equality report as part of international research to track how many women are working in the global meat sector.
NFU president says an “urgent review” of the ETII is needed to avoid essential and vulnerable food producing sectors facing “a cliff edge” when the Energy Bill Relief Scheme ends later this month.
Integrated lines, ultrasonics and robotics are just some of the latest innovations in slicing and cutting technology to debut from food and drink machinery providers. Here, we look at the latest trends across this sector of the industry and what new advancements...
Women apprentices were out in force at this year’s Institute of Meat and Worshipful Company of Butchers Annual Prizegiving, scooping more than half of the apprenticeship awards.
2 Sisters' consultation into the future of its Llangefni, Wales factory has failed to bring forward any viable plans to maintain production at the site, according to the Welsh Government.
The total import of fresh and frozen sheep meat into the UK saw a substantial rise of 17% to 64,800 tonnes in 2022, according to the latest Hybu Cig Cymru - Meat Promotion Wales (HCC) Market Bulletin report.
Meat processor Pilgrim’s UK has invested £1.8m in its Bodmin site as part of its ongoing strategy to expand its operational capacity and strengthen the sustainability of the business.
Sainsbury's is to remove traditional plastic tray packaging from its entire beef mince range and is replacing it with a vacuum-packed alternative, a move that will save the retailer 450 tonnes of plastic annually.
Tom Apperley at Harper Search looks back at the impact the COVID-19 pandemic has had on recruitment in the food and drink sector and what the labour market will look like in 2023 and beyond.
Meat processor Kepak is to offer free training places in partnership with the National Skills Academy for Food & Drink (NSAFD), with 200 places available to individuals interested in a career in the sector.
As the world emerges into 2023 following a year of perma-crisis, Food Manufacture explores what the coming 12 months have in store for the meat industry and what role cultivated animal proteins have supporting the industry and the growth of plant-based...
With the last several years including a series of unprecedented events and challenges, Food Manufacture seeks the expertise of several food and drink leaders to find out what’s on the cards for 2023.
Netherlands’ Mosa Meat has published a report outlining the developments made in cultured meat so far and its vision for the future of meat production, whilst calling on government and industry to pitch in.
