Technical / White Paper
Nine key considerations when specifying a hygienic floor
How often do you think about the floor in your food manufacturing facility? Chances are it’s quite often and changes in legislation - and maybe an expansion or change of production usage or methods - mean that floor finishes may have to be upgraded.
What are the key things you need to consider when choosing and installing a hygienic flooring solution that lasts, with minimal disruption to a busy production plant.
Download our guide to specifying hygienic flooring for food and beverage manufacturing environments.
