Operations

Funds raised by Fudge Kitchen have helped to donate 3,000 meals to FareShare

News

Fudge Kitchen raises funds to donate 3,000 meals

By Gwen Ridler

Sales of Fudge Kitchen’s limited-edition Birthday Cake fudge and drinking fudge have helped raise funds to donate more than 3,000 meals to food redistribution charity FareShare.

Kerfoot Group begins transition to Oleon brand. Credit: Getty/Klaus Vedfelt

News

Kerfoot to merge with Oleon

By Bethan Grylls

The Kerfoot Group has announced it will begin transitioning to Oleon in a bid to strengthen its ‘natural’ oil offering.

Are current meat inspections fair on smaller abattoirs? Credit: Getty/Portra

Short read

Does meat inspection at small abattoirs need to change?

By Bethan Grylls

With many smaller abattoirs forced to close, is it time for the meat inspection process in the UK to change in support of independents – and what is the government already doing to help?

Over 7,000 acres of Rhug Estate is managed organically

Short read

Rhug Estate: The perks of organic production

By Becky George

Lord Newborough of Rhug Estate in North Wales has been a prominent organic advocate since the late 1990s. Beyond the estate’s organic livestock enterprises and expansive farm shop, the business has continuously diversified its routes to market to deliver...

ADM's new Manchester facility

News

Manchester to home ADM’s food innovation hub

By Bethan Grylls

ADM is opening a Customer Creation and Innovation Center in the UK to further develop food innovation capabilities, with a big focus on enhancing savoury protein offerings.

Read NSF's Alison's Friel's six ways to protect against and handle food recalls. Credit: Getty/bymuratdeniz

Long read

6 steps to safeguard your brand against recalls

By Alison Friel

With food recalls making headlines more often than not, Alison Friel, director of food consulting and training at NSF, takes a look at how you can safeguard against this growing threat.

Food adn drink M&A activity is starting to bounce back, but the value of deals has yet to hit the historic average

News

Food and drink M&A activity on the rise

By Gwen Ridler

Food and drink merger and acquisition (M&A) activity is on the rise, but the value of deals has dropped in the face of persistent macroeconomic headwinds and the absence of larger players in the market.

PepsiCo has invested £58m in its Leicester factory

News

PepsiCo invests £58m in Leicester site

By Gwen Ridler

Drinks and snacking giant PepsiCo has invested £58m in its Leicester Walkers factory, its biggest UK investment in the past 25 years, and created 100 new jobs.

Plant & Bean has appointed administrators after struggling with rising energy and raw material costs

News

Plant & Bean appoints administrators

By Gwen Ridler

Alternative proteins manufacturer Plant & Bean has appointed administrators following significant disruption caused by inflation.

New jobs are set to be createrd at Kepak Merthyr

News

Kepak to create 150 new jobs

By Gwen Ridler

Meat processor Kepak has announced plans to create 150 new jobs as part of a £16m planned investment into its Welsh meat plant.

Harvesting rice by hand, Haryana, India. Credit: Nice Rice

News

Can rice be produced sustainably?

By Bethan Grylls

With rice’s shocking sustainability record, Nice Rice founder Fergus O’Sullivan leads the charge in developing a more environmentally friendly product with a lesser-known farming practice at its heart.

Mohammad Koheeallee health and safety coordinator of CCEP (Left) with Bethan Grylls, editor of Food Manufacture (Right) at the Enfield site in North London

Long read

How accessible is your manufacturing site for disabled workers?

By Bethan Grylls

Bethan Grylls hears from CCEP’s health and safety coordinator, Mohammad Koheeallee, about his experiences as a wheelchair user in the Coca-Cola Europacific Partners (CCEP) Edmonton manufacturing site and how business leaders could be thinking differently....

Almost nine in 10 (88%) of meat businesses said their closest abattoir was essential or important of the success of their company

News

Abattoir closures heavily impact meat sector success

By Gwen Ridler

Abattoirs are essential or important to the success of food firms and their availability, or lack thereof, plays a major part in more than half of businesses’ future plans, according to new research by the Sustainable Food Trust and National Craft Butchers.

The senior team at Vorenta Group has completed a management buyout: Image Credit: Getty/The Good Brigade

News

Vorenta Group completes management buyout

By Gwen Ridler

Vorenta Group has completed a management buyout (MBO) led by the company’s senior management team in the face of concerns raised by the Competition and Markets Authority (CMA) over the merger between the group and Eville & Jones.

What are the new trends in food and drink packaging? Credit: Getty/Edwin Tan

Long read

Packaging trends and innovations: The Interpack 2023 roundup

By Bethan Grylls

Sustainable packaging solutions ruled this year’s Interpack, with exhibitors showcasing a range of innovations that addressed key challenges such as greenhouse gas, cost and efficiency. Here’s our roundup of launches…

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