Sustainable packaging solutions ruled this year’s Interpack, with exhibitors showcasing a range of innovations that addressed key challenges such as greenhouse gas, cost and efficiency. Here’s our roundup of launches…
Blends Flavours & Colours has invested in significantly growing its canning capabilities as it moves away from plastic in response to its customers' needs, explains factory manager Andrew Richardson.
Diageo is investing £40.5m to expand capacity at its packaging facilities in Belfast, Northern Ireland and Runcorn, England, which is set to support the growth of Guinness Draught and Guinness Zero.
A unique collaboration making it easier for food and drink companies in England, Scotland and Wales to benefit from the roll out automation and digital technology has been launched.
Ball Corporation has launched construction of what is set to be the largest drinks packaging factory in the UK, creating 200 jobs at the SEGRO Park, Kettering Gateway.
Framptons is a contract packer and manufacturer for well-established brands. Its flexibility and adaptability have ensured its longevity and it has expanded its capacity in plant-based ‘milk’ production thanks to trailblazing investment in a SIG Combidome...
Mars Wrigley UK scraps black polyethylene liners from Maltesers boxes, innovation in tethered caps for aseptic filling and a side-sealing flow wrapper for cheese portions are among the latest packaging innovations.
Food manufacturers classed as small to medium-sized enterprises (SMEs) are proving keen to implement industry 4.0 via Made Smarter and it's paying off, says Donna Edwards, director for Made Smarter's North West adoption programme.
Potato producer Fylde Fresh and Fabulous, chocolate manufacturer Ye Olde Friars and cake and pudding maker Classic Desserts are among the latest businesses to sign up to the north west Made Smarter Adoption programme.
Valpak outlines options and urges engagement as Extended Producer Responsibility consultation nears end, while Menzies maps out the state of play on the Plastics Packaging Tax in our latest packaging trends overview.
One fish processor boosts output by upgrading packaging machinery, an automatic food pack stacker has been launched for end-of-line operations and aluminium drinks can recycling rates rise - plus the latest packaging data.
Ask The Expert, In Collaboration with the Institute of Food Science & Technology
Debra Smith, a fellow of the Institute of Food Science & Technology and global hygiene specialist at Vikan describes her background and analyses the hygienic design of food processing equipment.
Plans for a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence have been ignited by a £4m investment from the Tees Valley Mayor and Combined Authority Cabinet.
Cider producer Sandford Orchards has invested £1.2m into expanding its bottling and canning capabilities and implementing a new branding strategy ahead of launching new vintage ciders next month.
Prepared salads supplier Natures Way Foods has invested significantly in packaging machinery to keep pace with soaring demand from its retail customers.
G&J Distillers has overhauled a type of bottling machine ring bearing to safeguard continued operation and optimise performance in partnership with parts supplier RA Rodriguez.
UK confectionery and snack foods processors now have direct access to the GEA SmartPacker TwinTube packaging machine, which is making its debut on the national market.
In light of the ongoing COVID-19 health situation, William Reed has taken the difficult decision to postpone its UK Food Shows, originally scheduled to take place at Birmingham NEC from 30 March to 1 April.
UK machinery manufacturer GIC is now able to integrate quick pulse heat (QPH) sealing into its bagging equipment, improving production and materials efficiency.
Dawn Foods has made 'significant investment' in a new automated dry packing line at its Evesham factory in Worcestershire, following the launch of revamped packaging across its entire product portfolio.
The launch of a plastics-containing pressed paperboard tray that can be gas-flushed as modified atmosphere packaging (MAP) has highlighted the high level of current research and development around composites and other barrier board options – and the recycling...
Integrating smart sensors into packaging equipment, whether new or old, can help manufacturers think big and visualise their own version of a smart factory.
Food industry uncertainties both around Brexit and the acceptability of different packaging materials are strengthening the position of co-packers, the boss of the trade body representing the sector has suggested.
With technology advancing at a rapid pace, DWF partner and head of food Dominic Watkins asks whether food and drink producers are ready to embrace change.
Food safety experts have called for a relaxation of guidance governing the controls on vacuum and modified atmosphere-packed (MAP) chilled foods, which has been claimed to place UK manufacturers at a distinct disadvantage compared with overseas competitors.
New machinery options for both confectionery wrapping and bagging were unveiled by GEA at ProSweets Cologne in January, emphasising a move in the sector towards sourcing line equipment from a single supplier.
Food packaging manufacturer Huhtamäki has appointed former Tetra Pak Europe and Central Asia vice-president Charles Héaulmé as its new president and chief executive.
Following the Gulfood Manufacturing conference in Dubai last month, Matthew Carr, client solutions director at food and drink investment specialist at Integrated Food Projects, shares exclusive insights and key learnings from the show for Food Manufacture.
A system for accurately checking the modified atmosphere gas mix inside any sort of gas-flushed pack, both inline immediately after sealing or offline at a later stage in the supply chain, has been pioneered by researchers at Trinity College Dublin....
Ahead of this year’s Gulfood Manufacturing conference in Dubai, Matthew Carr, client solutions director at food and drink capital investment specialist Integrated Food Projects, shares his predictions for the show, exclusively to Food Manufacture.
At modified atmosphere packaging (MAP) and cryogenic gas and equipment supplier Air Products, key members of the team that helped develop its Freshline Aroma MAP system explain how it works and what benefits it offers.
It may no longer be fashionable to look at downtime in isolation, but many packaging equipment suppliers believe this metric still offers some easy wins for manufacturers keen to reduce unnecessary costs.