As food recalls become an ever-growing concern for food and drink manufacturers, we asked risk management firm Arthur J Gallagher for five tips to avoid recalls than could cost millions of pounds and untold reputational damage.
Winning a Food Manufacture Excellence Award (FMEA) won widespread industry recognition and boosted team morale, according to five of last year’s leading Oscar winners. There’s still time match their achievements by submitting your free online entry today.
The Food Manufacture Group is searching for a food and drink manufacturing hero – and we need your help to find him or her. In this photogallery, we introduce the six candidates shortlisted for the Food Manufacture Personality of the Year Award. All we...
The finalists of the UK leg of Ecotrophelia 2016 – the pan-European competition for ecologically-inspired innovative new product development by young students – have all been gathered together in this photo-gallery to celebrate their achievements.
Marks & Spencer, the Scottish government and British Poultry Council lead our selection of the most recent appointments in the UK food and drink industry.
The Food Manufacture Group’s recent webinar – Lean and green manufacturing: realising world class potential – drew an audience of hundreds of food and drink industry professionals, who put more than 50 questions to our expert panel. Here we answer some...
Fires, some linked to suspected arson, have continued to devastate food factories and other premises connected to the sector over the past six months. Here’s a quick photo tour of the affected businesses.
The rise of single male households and an ageing population are the top two of 10 key food and drink trends from the influential Chicago-based Institute of Food Technologists (IFT), portrayed in this photogallery.
From vegan ice cream to gluten free treats, fat and sugar free yogurt to superfood snacks, healthier foods are very much flavour of the moment in recent food launches.
Coca-Cola, Nestlé and Lindt are the top three food and drink brands, to make it to the Global Authentic 100, an annual list of brands ranked by consumer perception.
2 Sisters Food Group has packed a lot into the first three months of 2016. Here we capture the highlights of the food manufacturer's year, so far – in photographs.
Délifrance’s Frank Bird is a man of many talents. As operations director at the bakery company’s Southall site in west London, Bird also looks after health and safety, quality control and new product development.
When Wilf Lewis joined his family's pie and pasty making business two years ago, he set about revolutionising the day-to-day running of the operation. He took Food Manufacture on a tour of the Swansea factory to show us the progress that’s been made.
Health and wellness has dominated the latest food and drink innovations, as businesses attempt to tap into consumers looking to start the year with a healthier diet.
Morrisons, the demise of S&A Foods, an iconic brand name change and a beer mega merger all feature in the second part of our top food and drink manufacturing news of the year.
Bacon-scented underwear, a £1M packet of crisps and a computer that uses Irn Bru to cool down all feature in our list of the weirdest food and drink news stories of the year.
Food and drink manufacturers have got into the festive spirit and launched Christmas-themed packaging and product innovations, in a bid to tap into a spending surge over the seasonal period.
View this photo gallery to find out the latest bakery, drink and snacking trends unveiled during conferences at Food Ingredients Europe (FiE) in Paris last week.
Thousands of visitors descended on Paris for Food Ingredients Europe (FiE) this week, even though nearly 40 exhibitors did not attend due to terror attacks last month.
The brothers at the helm of Signature Flatbreads – William and Charles Eid – took Food Manufacture on an exclusive tour of its impressive production facility in Dunstable, Bedfordshire as part of our Me and My Factory feature series.
Moy Park, Premier Foods and 2 Sisters Food Group were among the 11 businesses that graced the stage at the Food Manufacturing Excellence Awards (FMEAs) earlier this month to collect Oscars for their top performance over the past year.
Clean labelling, free-from products and part-time vegetarian diets are among the top 10 food and drink trends for 2016, according to Innova Market Insights.
Mars UK’s Maltesers has shot ahead of Mondelēz’s Cadbury Dairy Milk to become the nation’s number one confectionery brand on UK convenience store sales, according market research firm IRI.
The official Rugby World Cup 2015 TV presenter Mark Durden-Smith will host the Food Manufacture Excellence Awards (FMEAs) next month, making him the only man to do so for consecutive years.
Mintel has unveiled 12 top trends it predicts will shape the food and drink industry over the next year. To find out what they are and how each of them will influence consumers and deliver key opportunities, enjoy our photogallery.
