Plant Based

News

Plant-based World Expo Europe 2023: Four things we learned

16-Nov-2023 By Gwen Ridler

Food and drink firms from across Europe descended on Plant-Based World Expo Europe at the London Excel Centre to learn more about the latest trends in the sector. Here are four of our takeaways from this year’s show.

News

UK consumers cut meat intake but plant-based cost and taste concerns remain

07-Nov-2023 By William Dodds

Almost 50% of UK consumers are reducing their meat intake according to a new report by the Smart Protein project.

News

Retrofit your factory to satisfy demand for plant-based meat

23-May-2023 By Gwen Ridler

Plant-based meat manufacturers should reuse equipment and buildings built for other parts of the industry in order to scale up production and meet future demand, according to a new report.

Feature

Does anyone know what sustainability means anymore?

03-Apr-2023 By Bethan Grylls

The meaning of sustainability has evolved to encompass a whole host of other focuses. Do we need to untangle these once separate issues, or are we all responsible in delivering to this new meaning of sustainability?

Opinion

Why processed foods have a bad reputation – and what industry can do to educate

22-Mar-2023 By Dr Camila Perussello

Food engineer, Dr Camila Perussello, argues her case for a change in narrative around processed food and health in this in-depth opinion piece.

News

UK oat milk producer and Teesside University to develop new quality testing tool

13-Jan-2023 By Bethan Grylls

MOMA Foods is helping to fund a PhD studentship at Teesside in an effort to optimise its ingredients and lead the way in sustainability, which will see the duo developing a new monitoring tool.

3 trends to keep an eye on in the new year

23-Dec-2022 By Bethan Grylls

Food Manufacture’s editor hears from Meatless Farm’s CEO and founder, Morten Toft-Bech on the three food and drink trends he foresees dominating our industry.

Unlocking the potential of alternative proteins: Exclusive podcast

13-Dec-2022 By Gwen Ridler

ReNewFood’s entrepreneurial lead Matthew Hutchinson and professor Dr Kang Lan Tee from the University of Sheffield discuss the steps alternative proteins need to take to become the leaders in the market in the second part of this exclusive podcast interview.