Plant-Based

An offensive vegan ad has been banned by the ASA. Image: Getty, Dimitri Otis

News

Vegan ad slammed for offensive content

By Gwen Ridler

A gory video ad featuring a yogurt pot full of blood and guts has been banned by the Advertising Standards Authority (ASA).

Stratagem on closures: “It's just a big domino effect of the current crisis we're in

Long read

What’s driving food factory closures – and how to avoid them

By Bethan Grylls

With news of administrations, proposed closures and complete shutdowns haunting the headlines, Food Manufacture takes a deep dive into the drivers, whether this is a trend set to last and what businesses can do to turn things around.

Left: OFI's Cascara made from coffee waste, Centre: Vegan Casein from Fooditive

Latest innovations in food and drink ingredients

By Gwen Ridler

From vegan proteins ‘genetically identical’ to the ones found in milk to the growth of microalgae in the pet food market, we run-down some of the latest innovations in food and drink ingredients.

The plant-based meat industry has reached a tipping point, but there's still a glimmer of hope for businesses in the sector

News

Plant-based meat market at the ‘tipping point’

By Gwen Ridler

The recent string of high-profile closures in the meat alternatives market is not the end of a ‘fad’ but plant-based is reaching a mass tipping point where not every producer is going to make it, according to non-dairy cheese producer Julienne Bruno.

What's happening in the alternative protein market? Credit: Getty/coldsnowstorm

Long read

Alternative proteins: market snapshot 2023

By Bethan Grylls

Despite retail trends showing a fall in demand for alternative proteins, global revenues are projected to surpass $290bn. Here we look at each market segment and the start-ups with big potential.

Plant & Bean has appointed administrators after struggling with rising energy and raw material costs

News

Plant & Bean appoints administrators

By Gwen Ridler

Alternative proteins manufacturer Plant & Bean has appointed administrators following significant disruption caused by inflation.

Your plant-based product's success may rely on this one element. Credit: Getty/Rocky89

Feature

The role of fats in plant-based foods

By Bethan Grylls

The experts at Cargill and Planted explain the importance of fats in meat and how they're creating successful plant-based fats to mimic desirable characteristics.

Food manufacturers should work harder at making plant-based foods more than just a replacement for meat

News

Do we need to drop the plant-based label?

By Gwen Ridler

Manufacturers need to move the focus away from making plant-based replacements for meat products and instead make alternatives that can stand up as desirable food in their own right, according to FMCG Gurus head of research and insight Mike Hughes.

Europe continues to see investment in sustainable proteins, but the rest of the world hasn't been as luicky

News

Sustainable protein investment continues growth in Europe

By Gwen Ridler

European investment in sustainable proteins – including plant-based and cultivated meat – grew 24% last year despite global economic turbulence, but Government was urged to step up their game in supporting this growing sector of industry.

Check out the latest plant-based NPD

Round-up

Plant-based product launches for Veganuary 2023

By Gwen Ridler

As the plant-based community celebrates another Veganuary, we take a look at some of the new launches from the sector in this round-up of plant-based new product development.

Zynga: 'There is a clear need to develop and scale a diverse range of alternative proteins to satisfy these varying demands, and we can expect to see some interesting developments in the industry in 2023 and beyond.'

Opinion

The future of alternative proteins

By Andy Zynga

EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.

Could alterntaive proteins be a more sutainable way to feed a rapidly expanding population?

Podcast

Alternative proteins: The sustainable solution?

By Gwen Ridler

In this exclusive podcast interview, ReNewFood entrepreneurial lead Matthew Hutchinson and Dr Kang Lan Tee, chemical and biological engineering lecturer at the University of Sheffield, discuss the potential of alternative proteins as a replacement for...

PLanted has secured £61m in series B funding

Planted closes on £61m funding round

By Gwen Ridler

Alternative proteins firm Planted has successfully closed a series B financing round of £61m, the largest funding round for the ‘faux meat’ manufacturer to date.

We cover some of the latest plant-based product launches from food and drink firms

Plant-based product launches: Round-up

By Gwen Ridler

From vegan cheese dips to seaweed crisps, we cover some of the latest plant-based food and drink launches from manufacturers in this round-up.

Rubisco extracted from tomato leaves could provide a sustainable source of protein of plant-based meat alternatives

New method to extract protein from tomato leaves

By Gwen Ridler

A new method of extracting protein from tomato leaves could help accelerate adoption of plant-based diets and boost the sustainability of plant-based meat alternatives, according to Wageningen University & Research.

PLant-based meat sales hit a 'record high' in 2021, according to the Good Food Institute

Plant-based sales hit 'record high'

By Gwen Ridler

Sales of plant-based meat alternatives grew 19% to £2bn in western Europe in 2021, a record high according to a new report from the Good Food institute.

The BMPA, FSS and Neat Burger have announced senior appointments

Food and drink industry senior appointments: Round-up

By Gwen Ridler

The British Meat Processors Association, Food Standards Scotland and Neat Burger have all announced senior appointments, covered in this round-up of people on the move in the food and drink industry.

Spotlight

Chief executive Chris Ormrod will continue to head up the business. Credit: Cakesmiths Cakesmiths to become part of rebranded Onore Food Group The impacted batch of stuffing mix has now been taken out of circulation. Credit: Getty / DronG Tesco recalls stuffing mix because of possible presence of moths The Food and drink industry is the four fastest adopter of AI tech in the UK. Image: Getty, Da-Kuk Food industry fourth fastest adopter of AI tech in UK Cold store workers have previously suffered from serious injuries such as frostbite. Credit: Getty / bluecinema New guidance issued to protect food workers in extreme cold conditions The manufacturer installed solar panels at its facility as part of the project. Credit: Beacon Foods Beacon Foods completes £6m expansion project, installs 1,428 solar panels

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