Recalls

News

The business impacts of shifting from 1D to 2D barcodes

12-Dec-2023 By Bethan Grylls

Demands for transparency, traceability and authenticity have caused a shift towards new barcode technology, but how will this affect manufacturers in the food and drink sector?

Food Manufacture Podcast

Episode 9: Recalls and food safety

30-Nov-2023 By Gwen Ridler

From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.

Feature

Looking for fraud in wheat flour

21-Sep-2023 By Dr Terry McGrath

As the war between Russia and Ukraine continues to inflict supply chain difficulties upon Europe’s breadbasket, Bia Analytical looks at how manufacturers can ensure their wheat/flour is genuine.

Long read

EU Listeria law: Potential changes and pitfalls

24-Aug-2023 By Bethan Grylls

With the EU on the precipice of new Listeria regulations, Bethan Grylls reports on Chilled Food Association’s most recent webinar examining the potential avenues this could take and the repercussions.

News

Table salt containing plastic leads recall round-up

08-Aug-2023 By William Dodds

Table salt that contains plastic, jelly cups with a potential choking hazard and doughnuts possessing undeclared peanuts have all been recalled since the start of August.

News

Potentially explosive cider leads food recall round-up

27-Jul-2023 By Gwen Ridler

Potentially explosive bottles of cider, sharp lollipop sticks and incorrect use-by date labels have all sparked recalls in the past month, covered here in this round-up.

Recalls

Allergen threat and manufacturing errors spark recalls

13-Jul-2023 By Gwen Ridler

Undeclared allergens including milk, soya and gluten continue to spark recalls of food and drink, as manufacturers pull products from the shelf in response to potential choking hazards and labelling errors.

Long read

6 steps to safeguard your brand against recalls

09-Jun-2023 By Alison Friel

With food recalls making headlines more often than not, Alison Friel, director of food consulting and training at NSF, takes a look at how you can safeguard against this growing threat.