Sustainability

Members of the meat industry share their Christmas wishes Image: Getty, Dan Brownsword

Opinion

Meat industry shares its Christmas wishes

By Gwen Ridler

With the new year rapidly approaching, we ask members of the meat processing industry to tell us their Christmas wishes and what new developments they’re hoping for the sector in 2024.

As 2024 looms, our editor highlights several key moments of 2023. Credit: Getty/smshoot

Long read

7 big moments of 2023 for food and drink

By Bethan Grylls

As we usher in the new year, Bethan Grylls takes a look back over the course of 2023 and flags seven key moments for the food and drink industry.

'We need to work towards a common standard, rather than marking our own homework'. Credit: Left - Chris White/Raynor Foods / Right - Getty/Dilok Klaisataporn

Short read

The problem with carbon labelling - and its solution

By Tom Hollands and Wayne Martindale

Tom Hollands and Wayne Martindale outline the model Raynor Foods has been using to avoid inaccurate carbon calculations and why this is an opportunity for harmony in food and drink carbon labelling.

The Food Manufacture team headed to Frankfurt to find out the latest trends from FiE 2023. Bottom picture credit: Fi Europe

Long read

F&B trends emerging from FiE

By Bethan Grylls

Plant-based applications with high protein claims were among the key trends at FiE 2023 which took place last week in Frankfurt, Germany.

PepsiCo is alleged to have contributed to plastic pollution in the Buffalo River. Credit: Getty / Guido Mieth

News

PepsiCo sued for plastic pollution

By William Dodds

Global food and drink manufacturer PepsiCo has been sued by New York state because of plastic pollution in the Buffalo River.

How will food factories need to evolve to keep apace with rising consumption? Credit: Getty/kynny

Long read

What will the future factory look like?

By Bethan Grylls

Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.

TIPA introduces packaging tray made from rice waste which can use used for a multitude of food products. Credit: TIPA

News

Revolutionising packaging with a tray made from rice waste

By Bethan Grylls

Crafted from wasted rice by-product, the compostable packaging solutions leader says the new trays can not only be disposed of in compost bins in the home, but also recycled due to their 'rare pulp' make-up.

The BEUC has made a complaint about bottled water recycling claims to the European Commission. Credit: Getty / Image Source

News

Bottled water producers reported to EU over recycling claims

By William Dodds

The European Consumer Organisation (BEUC) and member organisations from 13 countries have reported alleged “misleading commercial claims” about the recyclability of products manufactured by major drinking water bottle companies.

Avara is ahead of its SBTi targets. Credit: Getty/Richard Drury

News

Avara reduces scope emissions by 47%

By Bethan Grylls

Avara Foods’ 2023 Our Planet report has been published and shows strong progress across its environmental agenda, as its scope 1, 2 and 3 emissions see reductions tracking far ahead of its SBTi targets.

The UK had a strong raft of products on show at this year's Anuga. Photo credit: Koelnmesse / Anuga / Eingang Süd

Long read

How are UK food and drink producers achieving sustainable growth?

By Sandra Sullivan

More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.

The cold supply chain has met the Government's energy efficiency targets. Image: Getty, sorn340

News

Cold storage industry meets climate change target

By Gwen Ridler

Members of the cold chain have succeeded in meeting the Government’s target for energy efficiency improvements by the end of 2022, according to the Cold Chain Federation (CCF).

Ecotrophelia European 2023 winners revealed

Video

Behind the scenes: Ecotrophelia European 2023 finals

By Bethan Grylls

This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.

The Felix Project has already saved more than 60 tonnes of food from going to waste at Western International Market

News

The Felix Project saves 150k meals from going to waste

By Gwen Ridler

Food redistribution charity The Felix Project has helped save more than 60 tonnes of fruit and vegetables from going to waste in just three months, thanks to its partnership with Western International Market (WIM) in Hounslow.

Sam Healey showing HRH The Duke of Edinburgh parts of the new water transportation system

News

Healeys investing £5m into site

By Bethan Grylls

Cornish Cyder producer Healeys has made a £5m investment which will see it doubling its processing capacity.

Spotlight

Chief executive Chris Ormrod will continue to head up the business. Credit: Cakesmiths Cakesmiths to become part of rebranded Onore Food Group The impacted batch of stuffing mix has now been taken out of circulation. Credit: Getty / DronG Tesco recalls stuffing mix because of possible presence of moths The Food and drink industry is the four fastest adopter of AI tech in the UK. Image: Getty, Da-Kuk Food industry fourth fastest adopter of AI tech in UK Cold store workers have previously suffered from serious injuries such as frostbite. Credit: Getty / bluecinema New guidance issued to protect food workers in extreme cold conditions The manufacturer installed solar panels at its facility as part of the project. Credit: Beacon Foods Beacon Foods completes £6m expansion project, installs 1,428 solar panels

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