Technical / White Paper
The problems and solutions for allergen detection
Food allergens present a potential hazard and regulations require labelling for food packaging but no limits have been set, so how are the hazards managed and controlled?
The article reviews the hazard, risks and control measures and considers the available detection methods together with their pros and cons.
A practical solution for environmental samples to verification of cleaning and production hygiene is provided by a highly sensitive ATP test (EnSURE and Supersnap).
