Developing trust with food safety regulators was the key issue of this year’s Food Manufacture Food safety conference, says the conference chair and Campden BRI director general Professor Steven Walker.
A cheese blending boss has claimed a new factory and an exclusive Guinness deal is likely to double the turnover of his business by the end of the year.
Showcasing innovation, answering each question individually and using award entries to measure year-on-year improvement were Mash Direct’s top three tips for winning a Food Manufacture Excellence Award (FMEA), after the business triumphed at last year’s...
Organic tea maker Clipper Teas is experiencing “real international demand” for premium black tea variants, according to the man responsible for developing the business.
The UK’s meat sector needs to be more vocal in encouraging Asian countries to cut antibiotic use, as treatment here has significantly reduced, says the British Poultry Council’s (BPC’s) Reg Smith.
The Food Standards Agency’s (FSA’s) plan to refocus its resources to investing more money in strategic science and data analysis will give food and drink manufacturers more control over their destiny, according to former-FSA head of local authority enforcement...
How new technology will benefit food safety will fall under the spotlight, courtesy of Campden BRI, at this year’s Food Manufacture food safety conference.
Organic tea maker Clipper will be able to meet predicted growth for the next 10 years when its new “best-in class” facility opens in the autumn, according to the man in charge of overseeing the development.
Food Manufacture Excellence Awards (FMEAs) judges have urged companies entering the awards to include the entire story behind their success in their applications, for the best chance to win a food and drink manufacturing Oscar.
Food Manufacture’s food safety conference will arm delegates with the latest information on earned recognition, according to Enmoore food safety consultant and former Food Standards Agency (FSA) boss John Barnes.
Promoting the British origin of food and drink products will pay off for manufacturers after Brexit, according to Nim’s Fruit Crisps founder and ceo Nimisha Raja.
Brexit provides an export opportunity for the whole food and drink sector thanks to the strong reputation of British products, the boss of the UK’s second largest tea manufacturer has claimed.
The boss at Coca-Cola European Partners’ (CCEP) Morpeth site has claimed her management style has been helped by a greater understanding of how others perceive her – boosting staff engagement at the site.
Bakery growth is continuing to be driven by premium, indulgent and artisanal products, but the ever-increasing popularity of gluten-free is enabling opportunities in new markets.
The Food Manufacture Group’s one-day food safety conference will help businesses prepare for change over the next five years, according to food hygiene consultant and former Food Standards Agency (FSA) boss John Barnes.
A meat firm boss has claimed innovation through new product development (NPD), and improved shelf-life and packaging, will allow his business to grow both supermarket sales and its own retail arm.
Exporting food free from genetic-modification (GM) to the US is a big opportunity for UK food manufacturers, according to Northern Ireland-based prepared vegetable supplier Mash Direct.
The sugar tax is a “blunt instrument” to tackle childhood obesity that “victimises” a sector already lowering sugar and calories in its products, according to law firm DWF.
Food and drink manufacturers may face higher labour costs after Brexit, because they’ll have to compete for fewer non-UK EU workers, warns law firm DWF.
The Business Leaders’ Forum – organised by the Food Manufacture Group – showcased the optimism in the food and drink sector, despite Brexit and international challenges, according to sponsor DWF, but raised more questions than answers, said Charpak, another...
Securing the food and drink industry’s labour needs and responding to the challenges of new legislation are among the top challenges facing manufacturers, according to law firm DWF.
Food manufacturers have been warned off “having a go” at prices rises to exploit inflation, at the Food Manufacture Group’s Business Leaders’ Forum (BLF).
A West Yorkshire crisp making boss says his time spent working on the shopfloor has helped him turn around a negative culture between factory workers and management.
Showcasing the positive experiences of those working in farming and the food and drink manufacturing sector is the best way of attracting new talent, says National Farmers Union director general Terry Jones.
New food and drink exports could take 10 years to develop, says agri-food consultancy Promar International, ahead of a trade mission to the US this week by a team from the Department for International Trade (DIT).
The UK food industry urgently needs assurances from the prime minister about the security of EU nationals working in the UK after Brexit, says Food and Drink Federation (FDF) director general Ian Wright.
Brexit will bring an end to food industry red tape, promises George Eustice, minister of state at the Department for Environment, Food and Rural Affairs (DEFRA).
An infant formula producer has claimed a push towards ‘world class’ manufacturing standards is enabling his firm to capitalise on the huge markets of Asia and north Africa.
What do youngsters really think about the impact of the soft drinks levy, due to be introduced in 2018? After research published in The Lancet last week backed claims that the levy alone could not remedy Britain’s obesity epidemic, we look back at video...
The best of the best in the food and drink manufacturing industry were celebrated at the Food Manufacture Excellence Awards (FMEAs) earlier this month. Enjoy the video highlights of the big night with this exclusive video show reel.
Social media should be used more effectively to recruit youngsters, according to the winner of the Young Talent of the Year award at the Food Manufacture Excellence Awards 2016, Wojciech Kalinowski.
Wyke Farms’s customers worldwide demand high environmental standards, says the cheese maker’s md Richard Clothier in this exclusive video interview, after winning a Food Manufacture Excellence Award (FMEA).
Stopping a food safety challenge becoming a multi-million pound crisis depends on first acknowledging the problem and having a recovery strategy in place to mitigate it, according to DWF partner Dominic Watkins.
Greater sharing of food safety information was a key theme of Food Manufacture’s food safety conference, highlighted by conference chairman Professor Colin Dennis in this exclusive video interview.
The Trailblazers apprenticeship programme will make a key contribution to attracting young talent into food and drink manufacturing, says 2 Sisters boss Janette Graham in this exclusive video interview, filmed after she won the Food Manufacture Personality...
Mash Direct, the Northern Ireland-based ready meal and prepared vegetable supplier, has won the coveted overall Food Manufacture company of the year at the food and drink manufacturing Oscars, alongside the title Chilled, fresh and dairy manufacturing...
The UK needs a more joined up food policy after Brexit, to overcome sustainability, obesity and food safety issues, according to Which? chief policy adviser Sue Davies.
Food Manufacture Excellence Awards (FMEA) judge Jon Poole was particularly impressed by the environmental initiative entries in this year’s judging process.
There are four key messages from the British Retail Consortium (BRC) to reduce the spread of campylobacter, according to food policy advisor Elizabeth Andoh-Kesson.
The government should tell food and drink manufacturers how it plans to transpose EU law into UK law before the sector can prepare for Brexit, says DWF’s head of food group Dominic Watkins.
The Food Crime Unit achieved three key goals over the past year, its boss Andy Morling claims in this exclusive video interview, filmed at Food Manufacture’s safety conference.
Food Manufacture Excellence Awards (FMEA) judge Dale Fiddy said the quality of entries from small to medium-sized enterprises caught his attention in this year’s judging process.
