Chocolate and confectionery ingredients

Exberry® Micronised Powders Colouring Foods for Dry-blended Applications

Content provided by EXBERRY® by GNT | 12-Sep-2016 | White Paper

Growing consumer concerns about the ingredients in their food and drink, particularly with regard to artificial colour, leads to an increasing need for...

Time to replace carmine

Content provided by EXBERRY® by GNT | 11-Apr-2016 | White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

Food Manufacture State of the Industry Survey – 2015 report

Content provided by William Reed | 24-Jul-2015 | Insight Guide

In May 2015, FoodManufacture.co.uk conducted it annual industry survey on its user base of food and drink manufacturing professionals based in the UK.The...

Grain for Good: Natural Ingredients for a Fitter Future

EDME | Recorded the 30-Sep-2014 | Webinar

If you have a stake in the future of the bakery industry, and need market and technical insights on natural ingredients, this webinar is a must. As the...

Progressive Cavity pumps for accurate metering

Content provided by Seepex | 17-Jul-2014 | Data Sheet

Recent trials by an independent company have shown that seepex progressive cavity pumps provide the most accurate metering control when compared to both...

Survey Insights: Food Manufacture State of the Industry Survey 2014

Content provided by William Reed | 01-Jul-2014 | Insight Guide

In June 2014, FoodManufacture.co.uk conducted a survey on its user base of food and drink manufacturing professionals.The objective of the ‘state of the...

Keep Calm and Reduce Costs

Telogis | Recorded the 24-Jun-2014 | Webinar

Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your customers while running...

Obesity and health: the big fat, sugar and salt debate

William Reed | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

FOOD MANUFACTURE FOOD SAFETY CONFERENCE 2014

Content provided by William Reed | 27-Feb-2014

Food Manufacture’s one-day Food safety conference: Safe and legal food in a changing world, will be chaired by Professor Colin Dennis, former president...

Food Vision 2014, 31 Mar - 2 Apr, Cannes, France

Content provided by WRBM - Food Vision | 01-Feb-2014 | Information Request

Join Food Vision for a comprehensive programme of presentations, panels, expert observations and discussions that is designed to challenge your thinking...

Food Information to Consumers Regulation – what you need to know opens

William Reed | Recorded the 20-Feb-2014 | Webinar

Is your food and drink business fully prepared for the Food Information to Consumers Regulation, due to be enforced on December 13 2014? If not, our free,...

Food Manufacture State of the Industry Survey 2013: Industry views about the current state of the food and drink manufacturing industry, identifying the issues that are causing most concern.

Content provided by William Reed | 26-Jul-2013 | Insight Guide

Food Manufacture State of the Industry Survey 2013: Industry views about the current state of the food and drink manufacturing industry, identifying the...